My Darlings
I have decided to grace you with one of my very one original
recipes. What? You didn't know that Sivan in the City is a
Phenomenal chef as well as an extraordinary actress and
an outstanding singer? Well honey wake up and smell
the....
"Sivan in the City Spanish Rice"Ingredients:
2-4 cups white rice (depending on how many people are dinning)
Half a pound minced meat (beef)
2 medium onions
4 garlic cloves
1 Red bell pepper
1 Green bell pepper
1 small soft tomato
Half a cup of precooked chickpeas (humus)
Half a cup of precooked black beans
Half a cup of precooked red kidney beans
4 tablespoons of tomato sauce (not paste)
Seasoning:
Olive oil
Sprinkle of salt
Black pepper
Turmeric
Sweet paprika
Chicken soup powder
1-teaspoon soy sauce
Garlic powder
Preparation:
In a very large pot boil hot water and put in the rice with a bit of olive oil and a pinch of salt. Steam until ready. Set aside.
Cut all the vegetables into medium to small sized cubes.
In a large frying pan fry the onion and garlic in olive oil on high fire
until lightly browned.
Mix in red and green peppers. Fry until lightly softened.
Mix in all of the minced meat. Cook until meat is ready.
Mix in the diced tomato, chickpeas, black beans and red kidney beans.
Stir in 4 tbls. of tomato sauce. Mix in all seasonings.
Turn the fire to medium and cover the pan. Let cook for 20 minutes at least.
How to Serve:
Pour all of the mixture into the pot in which you prepared the rice
Mix well until the white rice is completely covered in the sauce and juices of the mixture.
Serve in large plates with hot sauce on the side.
“Pasatelo Bien” which means “ENJOY YOURSELF” in Spanish
Love you guys,
Sivan in the City.
